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We love cooking

Toño's kitchen makes diners enjoy with traditional dishes for the most demanding palates


Traditional skewers and haute cuisine coexist shoulder to shoulder

Many of the customers of the restaurant "La Cocina de Toño" tend to bombard you with questions about a certain result in a dish, a particular texture or a flavor that has attracted your attention.

To satisfy this natural curiosity, and also to give a new look to the pinchos bar, so deeply rooted in Salamanca's gastronomic culture, Toño devised "miniature cuisine": restaurant dishes, condensed in size and price.

In "La Cocina de Toño" traditional pinchos and haute cuisine coexist shoulder to shoulder.


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